About the Ganaches:
Dark – Dark chocolate from Afrique de l’Ouest and Bourbon vanilla ganache, enrobed in dark chocolate.
Coconut – Almond and hazelnut praliné with grilled grated coconut enrobed in milk chocolate.
Spicy – Chocolate and chili pepper ganache enrobed in dark chocolate.
Rum – Semi-liquid caramel with a delicious note of spiced rum.