About the Ganaches:
Dark – Dark chocolate from Afrique de l’Ouest and Bourbon vanilla ganache, enrobed in dark chocolate.
Coconut – Almond and hazelnut praliné with grilled grated coconut enrobed in milk chocolate.
Spicy – Chocolate and chili pepper ganache enrobed in dark chocolate.
Rum – Semi-liquid caramel with a delicious note of spiced rum.
About the Coffee:
This 100% AUTHENTIC Jamaican Blue Mountain sun-dried coffee hails from the Clifton Estate and Clydesdale Estate farms in the Blue Mountain region of Jamaica.
It boasts the perfect and delicate balance of acidity, body, and aroma.
Its acidity is bright and delicate, its body is gentle and velvety, its aroma is softly penetrating and sweet with floral, spicy, and citric undertones.
There is a presence of cocoa undertones in its aftertaste as well.
Best prepared French-Press style and manually grinded while listening to Bob Marley’s ‘Stir It Up’!